La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler) *Signed* Californian James Beard Award-winner Justin Devillier

James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes

New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals

Laced with botanical and cultural notes on grains

to surprising soups and sweet takes

Sunning to jacket spine

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler) *Signed* Californian James Beard Award-winner Justin DevillierThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,