(African) Conceição Santos. Sabores de Angola Peter Pauper Press Philadelphia: Published for the Author

Philadelphia: Published for the Author

He talks about his passion

Restaurant A'Qi thrives on contrasts

peppermint soother

A few charred sardines are of course a wonderful thing

(African) Conceição Santos. Sabores de Angola Peter Pauper Press Philadelphia: Published for the AuthorIllus. with photographs in color. Pictorial stiff wrappers. Porto: Porto Editoria, 2013. In Portuguese. This book brings back the flavors of Angola in recipes filled with aromas and flavors that overflow with African culture mixed with Portuguese colonial influences. Featuring starters, desserts and the obligatory main courses of meat and fish, the recipes are also enriched by the exotic flavors of sweet, sweet and sour and spicy sauces. Very good.