Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes 2024 j1 baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

almost weightless

with no chemical herbicides or pesticides

packed with singing red fruit

Vissoux cellars

Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes 2024 j1 baked veal wrapped in prosciuttoA powerful and pure wine with a complex nose composed of the typical aromas from the grape variety (Viognier; apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation. Drink for the primary aromas during 3 4 years, but also for the secondary aromas from 6 10 years. Food match: shellfish and delicate fish (e. g. langoustine with lemon and fresh sage).