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Perfect for a rich plate of sautéed scallops with polenta and collard greens
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
and would pair nicely with savory cured meats or sausage over polenta
and gourmet pasta salads
and rose petals
Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste Perfect for a rich plateThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.
US$ 120.00
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