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Written by the school’s experienced teaching team of master chefs and adapted for the home cook
lamb & apricot
with fabulous engraved plates of spoons in the shape of seashells
a quintessential Maremman peasant dish that captures the spirit of this special place
lemon juice
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties Written by the school’s experiencedIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
US$ 246.09
US$ 212.62
