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There is a long history of adding herbs and flavoring to sake in Japan
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
making it appear drier than it it is
ripe with citrus
at 35% ABV or 70 proof
Domaine Chavy-Chouet 'La Taupe' Bourgogne Rouge, 2021 MOONWINE There is a long historyThis wine is 100% Pinot Noir from several old vine plots in Burgundy. An excellent introduction to Red Burgundy this wine is bursting with cherry, strawberry, tobacco, leather, earth, and a touch of oak. Great for gift giving, holiday roasts, and grilled salmon.
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