(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. salad Kenneth Norton (president of the

Kenneth Norton (president of the Club)

Chicago: Reilly & Lee

core pantry ingredients (with acceptable substitutions)

mezcal found him

eager to introduce Chinese dishes into their daily cooking repertoire

(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. salad Kenneth Norton (president of theIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)