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Silky red fruit
There's no oak in the way
LALO’s Tequila Blanco is a small-batch
It's all estate-grown
layered red that's not about extraction but about vibrant fruit and fine tannins
Jean-Philippe Fichet, Chassagne-Montrachet, 2024 Yale Club 2026 Silky red fruitJean Philippe Fichet is best known as a master of Meursault, but he also makes a small amount of wine just down the road in Chassagne Montrachet, one of the great white Burgundy villages. His approach travels with him: hand farmed Chardonnay, a patient 18 month elevage in mostly used wood and then tank, and very little lees stirring, all aimed at freshness, transparency and length rather than weight or oak. Chassagne brings its own taut, chiseled,
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