Cannonball 'Eleven' Cabernet Sauvignon 2017 Size::6 Bottle Case Fermented in neutral barrels for

Fermented in neutral barrels for extra texture

It is also bottle aged before release to help emphasise that natural bees-waxy texture of the variety

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

The amazing

Syrah and Sangiovese and La Poja produced from just Corvina

Cannonball 'Eleven' Cabernet Sauvignon 2017 Size::6 Bottle Case Fermented in neutral barrels for"A big, inky style well judged in its weight. Showing damson and blueberry fruit, tobacco notes and oak character." Decanter World Wine Awards '20 From Fountaingrove, Alexander Valley, Chalk Hill, and Dry Creek Valley.