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by Ron Barrett
and the inspiration she felt in the kitchen
How to field dress the most popular wild game
Growing up in a close-knit Greek-American household
noting how both it--and those involved in its capture--were celebrated in the art
Rice Table: Korean Recipes and Stories to Feed the Soul (Su Scott) Tibet by Ron BarrettA Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter. Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares
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