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in the appellation of Côtes de Bourg
Drinking well with red meats game dishes or a delicious cheese plate
The palate has sweetness followed by mineral overtones
the flavors and aromas build toward a harmonious and lingering finish
perfectly mature grapes
Sigalas Assyrtiko Santorini 2024 dveri-pax in the appellation of CôtesLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
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