Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
" For personal dedications
check out Luisa's book Mexico's Day of the Dead
"Mi Cocina" recipes are based on his travels and experiences throughout the diverse regions of Mexico
About the Artisans:
By: Adriana Cavita
Dinner At Frida's Coconut Mask " For personal dedicationsA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos
