Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean a heterogeneous society where a

a heterogeneous society where a multitude of religions and cultures intersect

"How to Become a Vegetarian

London: Hutchinson

restaurant scenes

and valleys of South Tirol

Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean a heterogeneous society where aThis evocative survey of Indian Jewish cooking profiles five different communities: The Bene Israel Jews of Western India The Kochin Jews of Kerala The Baghdadi Jews of Kolkata The Bene Ephraim Jews of Andhra Pradesh The Bene Menashe Jews of of Manipur and Mizoram, each of which gets its own chapter The diversity of these far flung groups is demonstrated by the fact that David, who speaks "only" English, Hindi, and Gujarati, had to find interpreters