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Post ferment
a delicious Pinot Noir from New Zealand
lip-smacking
Vibrant and vigorous
- Will Byron
Bodegas Exopto Bozeto de Exopto Rosado 2024 cantine-pra Post fermentExoptos chalky ros takes its textual cues and delicate pastille colour from the ross of Tom Puyauberts homeland in Francespecifically the best of the Ctes de Provence. In a region where ros is mostly an afterthought, Exoptos wine is sourced from proper real estate: Los Pozos, a single plot of mature 50 year old vines in the chalky soils of San Vicente de la Sonsierra. The blend is 50% Garnacha and 50% Tempranillo, and the fruit is crushed, pressed and
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