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and spine ends
from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky
they will likely become your new favorites
baked bass
NY: George Braziller
La ferme de la Ruchotte (Fred Ménager, Jacky Durand & Fred Ménager) Piemontese and spine endsIn English & French. After a first opus published in 2013, Fred Menager returns with a new book, accompanied by Jacky Durand (writer) and Laurent Dupont (photographer). After a stint in Alain Chapel's kitchens, Frdric Mnager opened the Ferme de la Ruchotte with his wife Eva in 2002. Located in the heart of Burgundy, this farmhouse inn offers vegetables grown on site, poultry from the farm, and meats from local producers, all organic, of course,
