B.Y.O.B. Magazine Region_Burgundy Vinification: Harvested by hand and

Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile

especially Maya’s and Nicolas’

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Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging

These wines are certainly recognisable as their respective grapes but yet express something totally unique for the area

B.Y.O.B. Magazine Region_Burgundy Vinification: Harvested by hand andB. Y. O. B. stands for "Bring Your Own Bottle", but in our case, its about bringing your own story, passion, and experience. In 120 pages, youll find: New Wave German Wine From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schtzel of Weingut Schtzel. "White Barolo" A grand nickname for a little known grape: Timorasso. So what is Timorasso wine