(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas along with historical and cultural

along with historical and cultural insights that encapsulate the miles of rugged beaches

Mild foxing

Full title: The Nut Culturist: A Treatise on the Propagation

Colwin regales us with tales of meals gone both magnificently well and disastrously wrong

An instructional guide for "smallholders" to bring their vegetables and fruits to market

(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas along with historical and culturalIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)