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banana bread
”Self-taught baker Joanna Struiksma-Facey and photographer Cyntia Apps take us on a sensory journey through the world of pastry and confections from the Netherlands
Throughout its pages
saute of oyster crabs
a Baker's Toolkit
(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery banana breadIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.
