(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Recipes cover flavorful

Recipes cover flavorful

Wild Brews contains everything you need to replicate today’s sour and wild beer styles at home

and amarettis to award-winning original creations such as the Sacher and Reus pastries

Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen

making it quick and easy to find the perfect remedy for any ailment

(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Recipes cover flavorfulIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.