Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer A rich wine with a

A rich wine with a strong acid back bone

Aged in oak for 10 months and bottled without fining or filtration

For the reds

smoked chicken wings

for a true depth of flavor

Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 wild beer A rich wine with aThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based