Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 dry white wine a local proscuitto made from

a local proscuitto made from ibex and chamois

the palate is crisp and focused

then with other distinctive fine spirits such as gin whose particular character is based on a unique production method

Aged for 15 months in a combination of French and American oak barrels

This wine is made of 95% Sangiovese and 5% Merlot

Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 dry white wine a local proscuitto made fromThis wine is 100% Gamay from the Cru of Fleurie in Beaujolais. Made in the 'vin naturel' style, this is a light red made with as little human influence as possible. Fresh, earthy and loaded with your typical Fleurie notes of violets and red fruit this wine is a stunning replacement for your favorite red Burgundy. Pair with beef tenderloin or salmon.