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with notes on availability and substitutions and discussions of modern developments
Minor sunning to jacket spine
Colonists used alcohol to drink
pastured eggs
like Olive and Rosemary Fougasse
(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers with notes on availability andMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.
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