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100% Sangiovese from 10 to 30 year old vines within Sant’Angelo in Colle
this is the logical and thrilling next step
founders Erik Longabardi and Benford Lepley work with fully ripened fruit harvested as 'drops' throughout the season
this wine opens with a captivating bouquet of dark cherries
A white wine adventure that bridges two of France's greatest wine regions
Stagiare Wines, It's Your Birthday (And all Your Enemies are Dead!), NV SO022026 Lienhardt 100% Sangiovese from 10 toBrent Mayeaux named his winery Stagiaire, French for the intern who does the grunt work, after apprenticing in cellars from Australia to the Jura, and this bottle is his idea of a party. Despite the celebratory name it's not a sparkler but a still, chillable light red, a zero zero co ferment of red and white grapes made with nothing added and nothing taken away. He built the project as a negociant, buying from organically farmed Northern California
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