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Proofed down with water sourced from the Fushimi region
this treasure pairs perfectly with double-cut bone-in steak
backed by floral notes and a savory mineral streak
ripen more aggressively and carry a heavier "grape must"
Each varietal is fermented separately and aged 6 months on their lees
Madre Black Espadin Mezcal Size:700ml Proofed down with water sourced
US$ 41.16
US$ 474.50
US$ 128.61
