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tango trifle
The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread
fancy beverages
stew with dumplings
Her execution is little short of brilliant
(Food Writing) Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure. Tropics tango trifleJacket. First Edition. NY: Knopf. 1953. Wechsberg, a Jewish Czech writer, journalist, musician, and gourmet, wrote this love letter to European fine dining in 1953. It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire. Price clipped, heavy chipping to jacket spine ends, darkening to jacket spine, otherwise very good. (6)
