From soup and mashed potatoes to French toast and barbecue
which began between the 1960s and early 1970s
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom
from color photographs
showing you how to make delicious meals from popular vegetables
The Tiny Mess: Recipes and Stories from Small Kitchens (Maddie Gordon, Mary Gonzalez, Trevor Gordon) Mill Valley From soup and mashed potatoesA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the