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casks that have been carefully put apart and looked after by Eduardo Ojeda and his team along more than twelve years
almost sticky (reminiscent of grape skins from non-grafted plants)
It is a crisp blend of grapefruit
Savagnin has distinct ripe tropical fruit aromas of guava and kiwifruit with citrus freshness
This unique blend was first made in 2002 from our "Young Vine" block
Bodegas Vega Sicilia Unico Cosecha 96/04/09) 2.25L 2017 casks that have been carefullyVintages included are 1996, 20024, 2009
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US$ 45.90
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