Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath) Philo Illustrated throughout with 75 drool-worthy

Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations

and another section is devoted to the herbs of Sicily

ROYAL INSIDER: Carolyn Robb served as a chef to the royal family for 13 years

when squirrel was a necessary ingredient

For more than four decades

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath) Philo Illustrated throughout with 75 drool-worthyRoti is perhaps one of Indias most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment