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Situated on a beautiful hill near the Gironde
Cabernet Franc enhances the aging of the greatest wines
Tussie Mussie Vineyard
Guímaro San Pedro
In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla
Capçanes ‘Lasendal’ Garnatxa 2023 montalcino Situated on a beautiful hillHand harvested from early September to middle of October, the wine has fermented at controlled temperature (27 29C). Each variety vinified separately in stainless steel tanks. Aged during 9 months in medium light toasted in new up to five years old French and American oak barrels of 228L. Followed by another 6 months in tank before bottling. Light filtration, no fining. Suitable for Vegans Tasting Notes: Medium ruby color. Fruit laden aromas,
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