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and with partner Marine Bonnet now alongside him
mushroom dishes
pour it casually
and a clean mineral finish that gives it real structure
some three-quarters of a century old
Emidio Pepe, Montepulciano d'Abruzzo Branella, 2022 LOIRECOUNT1123 and with partner Marine BonnetEmidio Pepe spent six decades making one great Montepulciano, and then a geologist talked him into making two. Soil studies with Brenna Quigley revealed that the estate's old vine parcels, barely 300 meters apart, were telling very different stories, so from 2020 the family began bottling them separately. Branella comes from vines planted in 1966 and acquired by the Pepes in 1981. Everything here is done by hand and by feel: certified biodynamic
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