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flaky pastry doughs
Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook
and pastries which were published or invented between 1802 and 1832
Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato
like Kung Pao Chicken and Moo Shoo Pork
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London flaky pastry doughsNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
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