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The grapes are whole-bunch pressed and fermented in a mixture of barriques and foudre
The Garnacha component coming from very old
Vineyards: Sourced from a small vineyard in Canowindra
A small parcel comprising one new French oak hogshead barrel
All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge
Yering Station Little Yering Pinot Noir 2024 circe The grapes are whole-bunch pressedLush fruit weight with great density of flavour all coated with gently structured tannin. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit.
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