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clams and shrimp in a spicy broth or some hearty gumbo
long-lasting and dry bitter
and complex aromatics of red berries
respecting the traditional production and rest times
Three types of artemisie (wormwood)
Anima Mundi 'Gres' Penedès, 2024 counoise clams and shrimp in aThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.
US$ 50.65
US$ 67.48
US$ 66.30
