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Blackberry traces add another layer
ensuring a wine suitable for cellaring
The gully breeze that is prevalent in this area helps keep grapes cool during the hot ripening season
Blend:50 % Pinot Noir
rounder and silkier fl avours where white peaches in syrup predominate
Chateau Guiraud, 1er G.C.C, 1855 Sauternes 375ml 2020 mauzac-rosé Blackberry traces add another layerEvery autumn a microscopic fungus called le Botrytis Cinerea appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
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