Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 erborista juniper and spices

juniper and spices

and baking spice on the nose transition to a bold and savory palate of salted caramel

Made with certified organic and biodynamic grapes

Pair it with spicy italian sausage and pesto pizza

double-cask matured in Ex-Bourbon and finished in Ex-Foursquare Mark X “2007” Barbados Rum casks

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 erborista juniper and spicesThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.