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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Beta is the project of winemaker Ketan Mody
no animal products
It's naturally fermented with native yeasts and aged briefly in large Slavonian oak
The 2013 vintage in Piedmont was all about finesse and clarity
try it neat
Cappellano, Barolo Pie Franco, 2014 vintage-favorites Beta is the project ofThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
US$ 232.50
US$ 517.50
US$ 320.00
