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from inexpensive kettle-style grills
the arbiter of California Cuisine
Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America
In the first cookbook by a Black pitmaster
In Simply Genius
(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed* Buddhist from inexpensive kettle-style grillsWine chapter by Darrell Corti. Jacket. First Edition. NY: Simon & Schuster, [1989]. Warmly inscribed & signed by Hom to James & Helen Nassikas on the half title, dated 1989. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. He was highly supportive of cookbook authors and often threw them book
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