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hibiscus and cinnamon
who created the blend back in 1870
with a little kick from the rye character
but in 2003
An aromatic and refreshing wine from an upstart producer
St. George Spirits Terroir Gin MA hibiscus and cinnamonActual ingredients are Angelica Root, California Bay Laurel, coastal sage, cardamom, cinnamon, Douglas fir, fennel seed, juniper berries, lemon peel, orris root and Seville orange peel. 45% abv. Savory. Rosemary. Cumin? Groovy stuff. Very dramatic. Nice body for cocktails. Spruce note on the nose. Lime marmalade. Rich. ch
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