(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus and more recent immigrants from

and more recent immigrants from Russia and Israel―and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions

sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen

the next time you are enjoying your favorite goat cheese

Rather than simply adding starch and structure to a dessert (as is the case with wheat flour)

It has the power to change the way we grow

(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus and more recent immigrants fromIllus. with drawings and color plates. 11x8. 25", pictorial wrappers. First Edition. Hayward: Cookbook Publishers, 1976. Recipes contributed by Sonoma County residents, and with cooking charts for poultry cooking times, local herbs, fish timetables, etc. And perhaps one of the most disgusting recipes I've ever heard of: African chow mein. Spot of discoloration to front wrapper, else good. (Calif. section)