Brasserie des Voirons "Pinot Noir" Price_35-50 The native vines raised by

The native vines raised by the farm are those of the Emilian tradition: Lambrusco Maestri

the expressive and talented Champenois taking the region by storm of late with his thought provoking and complex wines

underlining the paradox of an exceptional wine not recognised by the appellation

Following Alsatian tradition Jean-Marc stepped into his father's shoes to make wine and has been working biodynamically since 2003

Aging:  10 months in tank on lees

Brasserie des Voirons "Pinot Noir" Price_35-50 The native vines raised byBeer fermented on the lees of Pinot Noir skins Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import, and even ballet. The brewery was opened in 2013 in the Savoy town of Lucinges, not far from the French side of Mont Blanc at an elevation of 715 meters above sea level. Des Voirons is able to use fresh mountain water in its