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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
This is all then distilled once more together in an alembic copper pot still
Vines cover 12 hectares worth of Piemaggio's hillsides
Developed in collaboration with author
1/3 Pinot Noir
Zusslin Alsace Sylvaner Bollenberg 2016 Basque Country The malo-lactic fermentation is blocked
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