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Serve chilled and chill
a roast chicken with preserved lemon and thyme
you can cellar it for 8 years Tasting Notes Pale gold in color with green highlights
dried currants and spice
It is loaded with notes of red cherry
Sylvie Esmonin Gevrey-Chambertin, 2021 hand harvest Serve chilled and chillThis is made from 45 year old Pinot Noir vines from the lieu dit Les Crais. It is classic old school Burgundy, being quite rich and extracted with vibrant dark fruit aromatics. It is full and supple with mouthwatering fruit and super soft tannins. Unfined and unfiltered. We would pair this with beef bourguignon, or another rich, meaty stew to tackle the fullness of the wine.
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