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sweet and savoury recipes that
founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo
with complex recipes for Capon a la d'Albufera
As Olga and Sanaë write
As compulsively readable and engaging as ever
*Pre-order* Sugar Coated Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food (Marion Nestle, Lisa Sutherland) *Signed* Bartending sweet and savoury recipes thatExpected September 8, 2026. Available for pre order now! Signed copies will be ship after our author event with Marion on October 13th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send you an unsigned copy when it's published. World renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what
