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Maceration of 8-9 days on average
the length depends from the characteristics of
hand-harvested from 11 parcels surrounding the cellar in the heart of Cesseras within the La Livinière Cru of the Minervois appellation
The terroirs of the cool Russian River Valley
Try it with semi-hard to hard cheeses such as cheddar
Pascal Bouchard Chablis 2020 skipjack Maceration of 8-9 days onThe nose is highly expressive and open, exuding fruity aromas (citrus) and saline notes evocative of sea air, giving way to a mineral finish. Starts off bold and lively on the palate. The finish showcases this wines minerality and harmonious structure.
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