Harkamp Vollig Losgelost Pet-Nat NV savigny-lès-beaune-1er-cru-la-dominode Fermentation and malolactic conversion take

Fermentation and malolactic conversion take place naturally

pliable tannins and a freshness throughout

The palate is complex with a savoury and long finish

A scintillating cocktail of red apple

They are carefully handled and under-made in large old wood and raw concrete

Harkamp Vollig Losgelost Pet-Nat NV savigny-lès-beaune-1er-cru-la-dominode Fermentation and malolactic conversion takeEmbracing the funky fresh sparkling rebellion, Harkamp Pet Nat Orange is a delightful departure from convention. Having undergone a 2 day skin maceration to naturally capture its effervescence, it offers fragrant meadow herb and quince aromas. On the palate, it enchants with its smooth tannins and playful hints of chamomile and mint.