Savart, Champagne 1er Cru L'Ouverture, NV [Base 2023] Asimov CCR Fermented with indigenous yeasts in

Fermented with indigenous yeasts in stainless steel

crushed cherry

The Nebbiolo here is rich

crafts Promesa from 100% Moscatel grapes

The tannins are firm yet beautifully integrated

Savart, Champagne 1er Cru L'Ouverture, NV [Base 2023] Asimov CCR Fermented with indigenous yeasts inGrower Champagne's rising star. Frdric Savart sources three vintages of Pinot Noir from cueil's sandy soils, employs native fermentation in mixed stainless and barrel, and builds L'Ouverture as the introduction to his philosophy: non interventionist, terroir forward, alive. 85% first press cuve, the rest from the second cut, all Pinot Noir. Pure, precise, and built to drink now with friends.