Vegan Africa - Plant-Based Recipes from Ethiopia to Senegal (Revised) Class_TEST REFERENCE The author maps out the

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Vegan Africa - Plant-Based Recipes from Ethiopia to Senegal (Revised) Class_TEST REFERENCE The author maps out theAn authentically African and naturally vegan culinary journey across the continent Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks,