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From the steep blue slate of Piesporter Goldtröpfchen
The Clos des Godeaux is a walled parcel in Savigny-les-Beaune
As a young 2023
Viognier rarely gets the orange-wine treatment
this 94-point Syrah is as pure and authentic as Northern Rhône gets
Mitja Sirk, Bianco, 2024 celebration 2023 From the steep blue slateMitja Sirk grew up inside one of Friuli's great food temples, the Michelin starred La Subida in Cormons, but he skipped the restaurant world to chase a single misunderstood grape: Friulano. He made his first wine at eleven with Josko Gravner, then went to school on precision at Dujac, Roulot, and Giacomo Conterno before trading skin contact and clay for the unforgiving clarity of stainless steel. This is his fresh entry white, one hundred percent
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