Flaccianello was also one of the first “Super Tuscans” produced solely from Sangiovese grapes
while the acidity keeps the wine lifted and precise
older wood for ageing for 13 months and bottled without fining or filtration
Un-malted Irish Barley and Irish Barra Oats
bright palate where the acidity
Jean Boyer Glentauchers Distillery 2005 Speyside 43% 700ml la-pigeade Flaccianello was also one ofColour: Pale gold Nose: Typical fresh and preserved fruits, especially peaches and apricots, with a layer of roasted nuts (praline) and raisins. Mirabelle tarte, a note of rose petals, a touch of each as well. Palate: Very good, on similar notes of cakes and tartes, baked peaches, raisins, chocolate, Turkish delights, and touches of burnt cakes. Finish: Medium, rather fresh. Bitter chocolate, notes of baked pears, a touch of heather honey