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long line of acidity
Michel PARISOT carefully selects the grapes from his preferred vineyard plots
a region with a strong history in dried fruit production
The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years
Manual harvesting
Dormilona Tinto wwc long line of acidityTinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.
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